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Butter Croissant
Seventy-two hour laminated dough, golden and shatteringly flaky.
$4.50Small-batch · Baked at dawn
Butter, flour, patience. We shape every croissant, tart and loaf by hand, so every bite tastes like home.
See today's bakes
Our story
Our ovens light long before sunrise. We use local flour, real butter and time-honoured methods, with no shortcuts and nothing artificial, just honest baking from our hands to yours.
Come say hello
Tue–Sat 7am – 4pm
Sun 8am – 2pm
Closed Monday
123 Main Street
Your Town
hello@example.com
(555) 123-4567